Directions

1. In a large mixing bowl, combine the turkey, egg, garlic, salt and pepper. Use your hands to mix until thoroughly combined.
2. Stir in the olive oil, balsamic vinegar, basil, tomatoes and cheese. Mix gently until ingredients are well-distributed.
3. Use your hands to form the mixture into 4 even patties, and set them on a clean plate.
4. Heat a generous drizzle of olive oil in a large, heavy-bottomed skillet over medium heat. Cook the burgers for about 4 minutes on each side, or until lightly charred on the outside and cooked all the way through.
5. Serve immediately, on buns, over mixed greens or plain. Top burgers with more mozzarella, tomato and/or basil, if desired.