BrokeAss Gourmet

BrokeAss Gourmet

$5 Dessert: Grilled Apricots with Ricotta and Balsamic Vinegar

  • Prep Time 0:05
  • Cook Time 0:05
  • Estimated Cost $5.00
  • 39 Comments

Can you think of anything more wonderful than sitting outside on a warm summer evening, sipping chilled white wine or beer, and eating these gorgeous little treats? I qualify them as dessert but they’re savory enough to join a dinner spread as a side dish.

Ingredients

  • 4 apricots $1
  • 1/4 cup ricotta $4 for 10 oz.
  • 1 tbsp balsamic vinegar Pantry
  • black pepper Pantry
  • 1 tsp vegetable oil (if using grill pan) Pantry

Directions

  1. Heat grill or grill pan to medium-high heat. If using grill pan, brush with vegetable oil.
  2. Split the apricots in half lengthwise, discarding the pit. Grill flesh-side down for 3-5 minutes or until grill-marks appear and the fruit softens slightly.
  3. Remove from heat and transfer to a plate.
  4. Drizzle the apricots' grilled side lightly with the balsamic vinegar. Top each one with a dollop of ricotta and freshly-cracked black pepper.

Makes 8 halves.

Category: Meals

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What They're Saying

Ouisue, on Jun 18, 12:53 PM, wrote:

I had the pleasure last summer of having Gabi make this for me. It was one of the culinary highlights of my life—just saying folks. . .

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