BrokeAss Gourmet

BrokeAss Gourmet

$5 Dessert: Blueberry-Ginger Granita

  • Prep Time 0:05
  • Cook Time 0:00
  • Estimated Cost $4.50
  • 4 Comments

When it’s hot outside, it can be hard to imagine making a dessert involving heat. This light, refreshing, yet slightly spicy granita is my solution. Add vodka or rum for an instant blended cocktail.

Ingredients

  • 1 cup frozen blueberries $4
  • 1 small piece ginger, peeled and minced $0.50
  • 1 tbsp sugar (or more, depending on taste) Pantry
  • 5 cups ice cubes

Recipe Serves 2-3

Directions

  1. Combine all ingredients in a blender or food processor until fully incorporated. The consistency should be like a snow cone, not a smoothie, so add more ice as needed to achieve the proper texture.
  2. Serve in pretty bowls or glasses with a spoon.

Category: Meals

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What They're Saying

Casey, on Aug 13, 09:12 AM, wrote:

Mmmm the blueberries could be even cheaper if you bought them in season and on sale! I’m going to make this tonight.

Molly Jean, on Aug 17, 09:15 PM, wrote:

Oh my! What a cheap and delicious summer treat. Thanks so much for the idea.

marguerite, on Aug 18, 01:19 PM, wrote:

That looks awesome!!

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