by Gabi Moskowitz
Prep Time 0:05
Cook Time 0:00
When it’s hot outside, it can be hard to imagine making a dessert involving heat. This light, refreshing, yet slightly spicy granita is my solution. Add vodka or rum for an instant blended cocktail.
- 1 cup frozen blueberries $4
- 1 small piece ginger, peeled and minced $0.50
- 1 tbsp sugar (or more, depending on taste) Pantry
- 5 cups ice cubes
Total Cost of Ingredients $4.50
Directions
Combine all ingredients in a blender or food processor until fully incorporated. The consistency should be like a snow cone, not a smoothie, so add more ice as needed to achieve the proper texture.
Serve in pretty bowls or glasses with a spoon.
Serves 2-3.
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What They're Saying
Casey, on Aug 13, 08:12 AM, wrote:
Mmmm the blueberries could be even cheaper if you bought them in season and on sale! I’m going to make this tonight.
Molly Jean, on Aug 17, 08:15 PM, wrote:
Oh my! What a cheap and delicious summer treat. Thanks so much for the idea.
marguerite, on Aug 18, 12:19 PM, wrote:
That looks awesome!!