BrokeAss Gourmet, The premier food, wine and lifestyle blog for people who want to live the high life on the cheap.

Gabi Moskowitz

Managing Editor

Gabi Moskowitz is a San Francisco-based food writer, caterer and cooking teacher. A Northern California native, she has been cooking since childhood. Additional writing by Gabi can be found in Primer Magazine, NileGuide and Recessionwire.

On the Web:
Gabi Moskowitz dot com

Articles written by Gabi

Easy Molasses Pulled PorkCurried Vegetable Pot PiesSummer Shrimp RisottoWatermelon-Feta SaladGarlic BreadCorn and Shrimp DumplingsPecan PieScrambled Eggs With Caramelized ShallotsCreamy Yogurt-Herb DressingCapellini with Easiest Garlic-Basil Cream SauceBrown Sugar-Ginger Bread PuddingMango SlawYogurt-Ginger ChickenPeanut Butter-Corn Flake TreatsFresh Flour TortillasVeggie Bin Noodle SoupSteak Banh Mi with Chili AioliPoached Eggs with Roasted Asparagus, Shallots and TomatoesChocolate Cake with Fresh Mint ButtercreamGrilled Flatbread with Fire-Roasted Eggplant, Tomatoes and MintSpicy Mee GorengRosemary-Shallot Pork Tenderloin with Fig-Balsamic Compote50% off at Yoshi's Jazz Club and Japanese RestaurantPork PhoMini Glazed Cinnamon RollsHerb Pesto Pizza with Shaved Asparagus and Fresh EggsShitake Dumplings in a Dashi Mushroom BrothSweet Potato BunsSalted Fudge BrowniesPickled Cauliflower with Chilis and CilantroRustic Summer Tomato TartMexican ScrambleAngel Hair with Wasabi, Peas and MintEasy Mini Key Lime PiesSausage and Cheese Quiche$5 Dessert: Lemon-Basil Ice CreamCollege NachosBasil-Feta Turkey Burgers with AvocadoSpicy-Sweet Fried PlantainsChocolate-Chili Bread PuddingLemon-Ricotta BlintzesPlantain-Black Bean Veggie BurgersPan-Braised Chipotle Short RibsSun-dried Tomato-Ricotta GnocchiChicken SatayWhite Peach-Ginger Ice CreamChorizo Taco Truck TacosWine Tasting for 2 Plus a Bottle of Wine for Just $25Grilled Peaches over Mixed Greens with Ricotta, Avocado and Sweet Onion DressingGreen Pizza with Parsley-Sundried Tomato Pesto